Mango Panna Cotta Green Tea

Description

Still Getting Caught Up . . . 

It’s back! Our latest reblend is Mango Panna Cotta. Here is the previous description of this tea: 

I’ve been wanting a creamy mango tea. The first thing that came to mind was to reblend our yummy Mango Ice Cream Black tea, but to be perfectly honest, I already have quite a few black teas planned for the next couple of months & so then I thought – how about my Mango Sticky Rice Genmaicha? A really good mango tea, for sure – but I recently reblended that one (didn’t I reblend it for the Christmas box?) so, I browsed the web for some interesting mango recipes & panna cotta struck my fancy – because it’s creamy & mango-y. Perfect! 

I created my own recipe of essence to come up with this Italian dessert in a teacup & blended them with fresh Chinese Sencha & sweet mangoes plus some vanilla bean for even more of a silky, creamy note. This blend is not only delicious, it’s also vegan, gluten-free, allergen-free, organic & all natural!

organic ingredients: green tea, mangoes, vanilla beans & natural flavors

to brew: shake the pouch well – the tiny bits of vanilla bean will shift toward the bottom of the pouch & you want some of those tiny vanilla beans in your measurement! Use 3g of tea to 12oz of hot water (175°F). Steep for 2 minutes, strain & enjoy.

serving suggestion: I find this is delightful served without sweeteners, but the mango is sweeter with just a little bit of sugar (less than ½ teaspoon per serving). I like this hot – it makes a comforting & cozy dessert tea – but it’s even better (in my opinion) when cold-brewed & served iced!