Cranberry Peach Cobbler Honeybush

Description

Still Getting Caught Up . . .

This is nice! 

I wanted something cozy & dessert-y that was somewhat holiday-ish, but also something that could be enjoyed beyond the holidays! This tastes amazing served hot & it’s also quite pleasant as it cools (you know, in case you step away from the cup & come back to a cold cup!)

Organic South African Honeybush blended with peaches, cranberries, cinnamon, ginger, nutmeg & a touch of vanilla bean, plus my special recipe of essence to create a cobbler-ish taste for your teacup! It’s organic, vegan, gluten-free, allergen-friendly, naturally caffeine-free & all natural.

PLEASE NOTE: This blend includes ginger root. The labels were printed incorrectly & did not include ginger root as part of the ingredient list. I apologize for this oversight. 

organic ingredients: honeybush, peaches, cranberries, cinnamon, ginger, nutmeg, vanilla bean & natural flavors

to brew: shake the pouch well before you measure to ensure that the ingredients are well incorporated. Use 3 ½ grams of tisane to 12oz of very hot water (190°F) & steep for 10 minutes.

Strain & allow to cool for at least 5 minutes. Enjoy!

serving suggestion: As I mentioned above, this tastes amazing served hot & I think I prefer it that way. However, it is still quite good as it cools, so it probably would make a really nice cold-brew. I prefer it with a little bit of sweetener, as it does bring out the “cobbler” like flavor to the cup – try it with a drizzle of honey! It also makes a stunning caffeine-free latte!