Description
Still Getting Caught Up . . .
It’s been a while since I crafted a white tea, so I decided it was time to do something about that. I obtained this lovely bai mu dan from my supplier & with apple season upon us, I decided that an apple white tea sounded absolutely divine!
But I couldn’t just stop at apple. I decided to also add some honey essence (it’s vegan!) & some cinnamon chips. The result is amazing! So pleasantly warm with the cinnamon, hints of sweet honey & just the right amount of crisp granny smith apple flavor. I love it!
It’s organic, vegan, gluten-free, allergen-friendly & all natural too!
organic ingredients: white tea, granny smith apples, cinnamon & all natural flavors
to brew: use 3g of tea to 12oz of water heated to 165°F, steep for 4 minutes, strain & allow to cool.
serving suggestion: hot tea is generally my favorite way to enjoy tea, especially when the weather turns cool like it has at this point, so it should come as no surprise that I’m going to suggest enjoying this tea as a hot beverage – but, it would make a splendid cold-brew as well! I enjoyed it without sweetener, but I found that when I added just a teensy bit of sugar, it brought out some of those honey notes.
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