Description
Tea of the Week for March 4, 2024!
You can tell by the teas that I created for this month that Spring was on my mind because I worked with a lot of fruit flavors this month (and in the case of this tea – a vegetable!) I’m not sure exactly why I was so excited about Spring, because to be honest, I prefer Fall & Winter over Spring. But – yeah, I guess I was excited about the coming of Spring!
This blend starts out with a beautiful organic young hyson green tea combined with lots of freeze-dried strawberries. Instead of tracking down some candied rhubarb like I did for the “Never Touch Another Man’s Rhubarb” black tea from January, I found some rhubarb candy instead – which is made simply with organic rhubarb essence & cane sugar.
This tea turned out even better than I hoped it would. The sweet, slightly nutty, full-bodied flavor of the young hyson with the sweetness of the strawberry and the tartness of the rhubarb play so well together. It’s very refreshing. It’s also organic, vegan, gluten-free & allergen-friendly!
organic ingredients: green tea, strawberries, rhubarb candy (cane sugar & rhubarb essence) & natural flavors
to brew: use 3g of tea to 12oz of hot water (175°F) steep for 2 minutes & strain. Enjoy!
serving suggestion: I really enjoy this tea hot, but it’s even better iced! I cold-brewed it overnight in the fridge & it made a tasty, refreshing drink all day long! This tea doesn’t need sweetening, but I did find that when I added a little bit of sugar (less than ½ a teaspoon per serving) the flavors of strawberry really POP!
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