Description
Bonus Tea for June 2024!
This is a delicious blend of black teas (Assam & Yunnan) combined with dried lemon pieces, ginger root, black pepper & cinnamon. The flavor is bright & zesty, yet delightfully smooth & rich! It’s a tea that would work nicely as a morning pick-me-up when served hot or as a refreshing yet pleasantly spiced iced tea when served cold. It cold-brews wonderfully!
It’s also organic, vegan, gluten-free & allergen-free!
organic ingredients: black teas, lemons, crushed black peppercorns, ginger, cinnamon & natural flavors
to brew: shake the pouch well – I crushed the black peppercorns, so you’ll want to be sure to get some of that peppery goodness in your measurement. Use 3g of the tea to 12oz of nearly boiling water (205°F) & steep for 3 ½ minutes. strain & allow to cool for at least 10 minutes. Enjoy!
serving suggestions: because this blend is a bit chai-like, I tend to prefer it served hot, but it does make a refreshing iced tea! If you want to go latte, it makes a lovely latte! You can’t go wrong with this tea!
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