Tea of the Week for June 5, 2017!
This week, we're doing something different because it's the first week of our anniversary month! We - Amethyst & I - took over 52Teas 2 years ago! Yay! So to celebrate our anniversary month - we're kicking off the first week with two teas of the week instead of just one.
The two teas are a spin-off of a certain coffee shop's celebrated drinks - I decided to take that idea and give it my own spin.
According to everything I've been seeing online, it seems to be the Year of the Unicorn Food. Everyone seems to have a unicorn something or other - there's Unicorn donuts and Unicorn ice cream, Unicorn cheesecake and let's not forget about the Unicorn whipped drinks from that popular coffee shop.
I've always loved unicorns and I had a rather impressive unicorn collection at one time in my life - so I decided that this was a trend that I wouldn't mind taking part in.
So here's my answer to this latest frenzy: The Unicorn! This is a black tea (a blend of Golden Yunnan & Assamica from the JingMai Mountains) blended with marshmallow root & vanilla bean for a creamy note with the 'rainbow' flavors of mango, blueberry and strawberry.
I added some purple candy sprinkles because I think the Unicorns would want it that way.
Taster size is approximately 15g
ingredients: black teas & vegan candy sprinkles
organic ingredients: mangoes, blueberries, strawberries, marshmallow root, vanilla bean & natural flavors