Tea of the Week for February 6, 2017!
I'm pretty sure that Frank had a Rocky Road tea at one point because I recall asking him to reblend it several years ago - I had never tasted it but I had found the tea description in his archives and I wanted to try it so I do remember asking him to reblend it. He never did.
So since I can no longer retrieve any of those archived teas and it doesn't show up at Steepster, I'm just going to call this my blend.
I started with Laoshan black teas from Verdant for their chocolate-y character. Then I chose a rich, malty Assamica tea from the Jingmai Mountains. Then I added some Golden Yunnan tea to round out the flavors. To this, I added roasted cacao nibs, cacao shells, marshmallow root, sunflower seeds and vegan dark and white chocolate chips.
And yes, I've said it before and I'm going to say it again now: YUM!
Taster size is approximately 15g
ingredients: black teas, roasted & salted sunflower seeds and vegan white & dark chocolate chips
organic ingredients: black tea, cacao nibs & shells, marshmallow root and natural flavors