Tea of the Week for December 5, 2016!
It's been a while since I last created something really SPICY so I decided that I should do just that in December. After all, what better way to chase off the chill of the season than with some chili spice in your hot tea?
I started with my organic black tea base of Indian and Chinese teas and added smoked chili peppers, cayenne peppers and even a few habañero peppers and to bring out some of the fruitier elements of those berries (chili peppers are berries!) and add some contrast to the heat, I added some sweet-tart raspberries!
Really tasty - with a wonderfully WARM and SPICY kick, but be warned - this tea packs a wallop!
Taster size is approximately 15g
organic ingredients: black teas, raspberries, smoked chili flakes, cayenne pepper, habanero pepper and natural flavors.