Tea of the Week for September 19, 2016!
When I was determining the tea menu for this month, I knew I wanted to do one last peach tea as the summer wanes. I also wanted to do a cream cheese type of tea because it's been a little while since our last cream cheese offering. So I decided to bring these two flavors together to create a Peach Cheesecake Honeybush!
I started with organic honeybush - I thought that the natural nutty-like flavors of the honeybush would make a nice base for the flavors of peach and cheesecake. Then I added freeze-dried peach chunks and cinnamon and natural flavors to create a sublime, dessert-y treat. This blend is all organic, gluten-free, allergen-free and naturally caffeine-free - not to mention delicious!
Taster size is approximately 15g.
organic ingredients: honeybush, freeze-dried peaches, cinnamon, ginger root, calendula petals and natural flavors.