Tea of the Week for July 17, 2017!
I've not done a passion fruit tea before - so I thought it was about time to change that! Because passion fruit tends to be a tart fruit, I thought the perfect tea base would be a sweet Bai Mu Dan from the Yunnan Province. Then I added some vanilla bean for some extra sweetness and a touch of creaminess.
This is really quite nice, I love the way the sweeter components soften the tart fruit just enough so I'm not puckering - but not so much that it obscures the flavor of the fruit. It's going to make a really lovely summertime refresher!
Taster size is approximately 12g
ingredients: white tea & candied (sugared) dried passion fruit
organic ingredients: passion flower, calendula petals, vanilla bean & natural ingredients