Tea of the Week for February 27, 2017!
I start with a gorgeous Bai Mu Dan and add dried lemon wedges, organic lemon grass, vanilla bean and English lavender. The result: a cuppa that's bright and creamy with just a touch of lavender. The lemon is sweeter than it is sour thanks to both the addition of the vanilla and those white tea leaves. The lavender is there - but it's barely there. Just enough lavender to add interest without adding an overpowering element to the cup.
The flavor is smooth and soothing. This evokes thoughts of early summer mornings - before the heat of the afternoon sets in. The air is still just a little bit on the cool side, a little crisp but the sun is bright and invites you to enjoy the day. So I offer this tea as the cold of winter continues to bite us - to remind you that summer is coming!
Taster size is approximately 12g
ingredients: white tea*, lemons, lemon grass*, vanilla bean*, lavender* and natural flavors*