Tea of the Week for February 26, 2018!
I've never kept it a secret that one of my all-time favorite teas is Earl Grey - I love bergamot! I haven't made (nor do I plan to make) a simple Earl Grey because I feel like there are so many out there that my contribution to the heap of Earl Grey teas that exist would not be unique - and we like to keep things unique here!
Instead, I decided to do an Earl Grey CUPCAKE tea. I started with black teas: Yunnan & Assam - with just a touch of Vietnamese Black to help round out the flavor a bit. Then I added some bergamot along with vanilla bean and some additional essence to create a cupcake-y flavor in your teacup. And since we're talking cupcakes, what cupcake would be complete without some festive sprinkles? These sprinkles are vegan, gluten-free & nut free - so no worries!
A fun way to enjoy your bergamot!
Taster size is approximately 15g
ingredients: vegan candy sprinkles (sugar, potato starch, coconut oil, maltodextrin, spirulina extract, carnauba wax)
organic ingredients: black teas, bergamot, vanilla bean & natural flavors