Tea of the Week for November 27, 2017!
Last year around this time, I crafted a Chai blend for the Holiday box called Winter Cabin Chai - a blend that combined black teas (including some Lapsang Souchong) and masala chai spices as well as marshmallow root. My inspiration for this tea was the idea of sipping on a cuppa chai while sitting in front of a fireplace, roasting marshmallows. As I was blending this tea, I thought of the many various marshmallow teas that we've crafted here at 52Teas - and the Chosen One among all those marshmallow teas would have to be Marshmallow Treat Genmaicha. Then I thought - hey, why not a Chai Spice Marshmallow Treat? Wouldn't that be tasty?
Well, of course it would!
So here we are - now a year later, and I've created that tea. I started with organic, matcha infused genmaicha and added marshmallow root, vanilla bean & marshmallow essence. Then I gave it the chai treatment with organic masala chai spices: cinnamon, ginger, cloves, cardamom and nutmeg.
As I sit here, sipping on a hot cuppa - I'm savoring every sip. Sweet notes of marshmallow and hints of creamy vanilla blended with masala chai spices: It's warm but not spicy - and that warmth gradually builds on the back of your throat as you continue to sip - warming you from the inside out. Soothing and delicious.
And yes! It's vegan, gluten-free & allergen-free!
Now, I want someone to make me a batch of Chai Spice Marshmallow Treats. :)
Taster size is approximately 15g
organic ingredients: green teas, popped rice, marshmallow root, cinnamon, ginger, cloves, cardamom, nutmeg, vanilla bean & natural flavors