A Re-imagined VIT!
Some time ago, shortly after I started doing this thing as the Mad Tea Artist, one of my online friends suggested that I create a caramel apple Oolong and he suggested using a roasted Oolong base. I liked the idea but the thing was that Frank had already crafted a Caramel Apple Oolong using a Fujian Oolong. (Click here to read my original review* of that tea.)
So here is a tea that was previously imagined and then later re-imagined based on an inspiration from a tea friend. I started with a charcoal roasted TieGuanYin which is delightfully nutty and sweet. To this, I added a combination of freeze-dried apples: Granny Smith and Fuji (which, interestingly enough, are my two daughter's favorite apples. Amethyst loves Granny Smith and Lilith loves Fuji.) I added some caramel essence and then - just because I felt that it needed some warmth, I added some cinnamon.
This is a tea that's deliciously, apple-y sweet but also pleasantly spiced - with a creamy, nutty background of a truly delightful Oolong tea.
Taster size is approximately 15g
ingredients: oolong tea, organic apples, organic cinnamon and organic natural flavors