Tea of the Week for November 20, 2017!
My inspiration behind this week's tea of the week is the Great Pacific Northwest. Two flavors that we're known for up here are blackberry and hazelnut - so I decided to showcase them with a naturally nutty tasting, organic blend of honeybush and rooibos. Then I added lots of freeze-dried blackberries and hazelnut essence - as well as some sunflower seeds to give a nutty appearance to the dry leaf - and just a hint of salt to accent the hazelnut flavor - without adding tree-nuts (this is absolutely tree-nut free/allergen free!)
Toasty hazelnut flavor. Sweet blackberry with a slightly tart finish. The base offers just a hint of honey-like sweetness. A tasty tribute to my home!
Large size is approximately 50g
ingredients: roasted & salted sunflower seeds
organic ingredients: honeybush, rooibos, blackberries & natural flavors