Tea of the Week for April 10, 2017!
I don't think it's any big secret that I love banana teas. So when I go a couple of months without releasing a banana tea - I really start to miss them. And it seems like it's been quite some time since I've done a pancake tea (actually, I haven't done a pancake tea since the famous Pancake Breakfast tea which I reblended back in January of last year.) So, I'm thinking - why not bring these two flavors together in one tea?
I started with a fantastic blend of black teas from China: an Assamica from the JingMai Mountains, a Fujian Black and a Yunnan Gold. Then I added some bananas along with pancake and maple essence. But don't worry, it's vegan and gluten free - and depending upon how you serve it, its also sugar- and fat-free!
Take a sip on this and experience a stack of banana-filled pancakes dripping with maple syrup! Yummy!
Taster size is approximately 15g
ingredients: black teas, organic bananas and organic natural flavors.